The study of the relationship between food and culture and Denise Gass.
Tuesday, July 5, 2011
Cajun Corn Macque Choux
Creamy, buttery, flavorful, and the perfect backdrop to fried...or saucy...or spicy Cajun food.
This dish, pronounced "mock shoe," is hands down, my and John's favorite NOLA side dish. If it's on the menu, it's on our bill.
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