The study of the relationship between food and culture and Denise Gass.
Sunday, November 20, 2011
Thanksgiving Menu 2011
is my favorite day of the year. Perhaps because I can spread it out for weeks beforehand, and at least a week after.
Finding the recipes and hauling in the groceries, planning the cocktails, and trying new wines, it's all about
Read more »
Share to Twitter
Share to Facebook
Share to Pinterest