Our Detroit Thanksgiving celebration was a wonderful affair, with people visiting from 4 cities. One was even an Italian, by way of New Brunswick, NJ. So, being as I was hosting, and it was my first time as such, and John was working on Thursday, I went ahead and extended it to two full days, each consisting of one megameal. I'll split the two days' meals into two posts for easier, um... digestion.
Here's our best attempt at a group portrait. (Unfortunately, John was working.)
Showing posts with label pear. Show all posts
Showing posts with label pear. Show all posts
Sunday, December 5, 2010
Monday, November 22, 2010
Thanksgiving in Detroit
Even in Detroit, it's the most wonderful time of the year. When I pull out my box of November cooking magazines and pore over them, searching for the right mixture of tried-and-true and wtf-are-you-actually-adding-Thai curry-to-that? I burn through about 50 Post-Its and narrow the list by asking which dishes will create the most delight for my guests. I push the envelope of my own skill set, but balance the menu with things I know I can turn out with my eyes closed and one arm tied behind my back.
Labels:
cheese,
chinese,
holiday,
onions,
pear,
pumpkin,
stuffing,
sweet potato,
thai,
thanksgiving
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