Gasstronomy

The study of the relationship between food and culture and Denise Gass.

Monday, November 25, 2013

Thanksgiving 2013 - Greatest Hits

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As you probably know, Thanksgiving has forever been my favorite holiday. (Perhaps it's slipped to #2 behind Augie's birthday and C...
1 comment:
Sunday, November 20, 2011

Thanksgiving Menu 2011

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Thanksgiving is my favorite day of the year. Perhaps because I can spread it out for weeks beforehand, and at least a week after. Findin...
3 comments:
Tuesday, July 5, 2011

Cajun Corn Macque Choux

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Creamy, buttery, flavorful, and the perfect backdrop to fried...or saucy...or spicy Cajun food. This dish, pronounced "mock shoe,...
3 comments:
Sunday, June 12, 2011

Avocado Poblano Sauce

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So says wiki "It is common for people to experience pleasurable and even euphoriant effects from eating capsaicin-flavored foods....
Tuesday, June 7, 2011

Kitchen Bitchin': Poppin' Fresh Must Die

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There are a few things that are way too easy to make at home. Oatmeal, for one. And popcorn. But you know what? Biscuits, that's what. ...
3 comments:
Wednesday, May 18, 2011

Warm Radish and Cabbage Salad

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Radishes and cabbage, really, the two least sexy vegetables. And yet, hearty and inexpensive, tangy and full of opportunity. This recipe h...
3 comments:
Wednesday, May 11, 2011

Tuscan White Bean Fettunta and Grilled Bread

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Some have said the quickest way to kill your passion is to make it your profession. Well, for the last 3 months, I have been working 20-40 h...
4 comments:
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